Local Flow Eatery
3/27 Cotton Tree Parade, Maroochydore QLD 4558, Australia
๐ธ Photos (1)
About
At Local Flow Eatery, we offer a modern Mediterranean dining experience rooted in sustainable, locally-sourced produce. Our Head Chef Nick Belton, formerly of Ba Vigo Restaurant, showcases his passion for honest, nourishing cuisine through a clean, flavor-driven menu complemented by an eclectic wine list and refined yet casual service.
Features & Amenities
Reviews (5)
Overall nice, good service and food. However one major thing to mention: There is a LOT of black pepper. I got a chilli crab linguini and when I asked to confirm if it was spicy I was offered to remove the chilli and I took them up on that offer. That was done as requested, however the dish still had a lot of black pepper. I got a pumpkin salad side dish and the pumpkin had pepper. My mother got a beetroot salad and there was black pepper on the beetroot. So if you love pepper: this is the place to go If you've got a neutral relationship with pepper: consider going but def prepare some icecream for dessert If you hate pepper: avoid at all costs.
We all enjoyed the service excellent atmosphere fantastic. Food choice and presentation great,sadly we had seafood pizza ,crust pork,lamb salad and comfi duck. The meals were excessively salty and spoiled our enjoyment. The squid on pizza almost inedible because of this and the cauliflower Mash the same. Very sad about this.
One of the best restaurants Iโve been to in the Sunshine Coast! Incredible appies, highly recommend the scallops and beet salad. Pumpkin pizza was amazing and the gnocchi was to die for. Had the Heneieken 0 beer and spritz mochtail.
Easy access and parking nearby. Very nice relaxed atmosphere and great service. The waitresses are attentive and friendly. Food bursts with flavor in every bite. I tried marinated oyster which was perfect. The spaghetti with prawn is very fresh and makes you want to eat more. The chocolate ravioli surprises with an incredible taste. The wine list is extensive and of excellent quality.
We were so glad we selected this establishment to dine on a Tuesday night. The food was innovative - from the stuffed jalapeรฑo peppers for tapas to the chocolate ravioli for dessert. We like something different. My gnocchi with prawns were little pillows of delight, although I would have liked more of them for $36. The fiano white wine was a great accompliament. Our service was particularly attentive without being intrusive. Sydney could do with a few more Local Flow type eateries!