This cute and cosy little restaurant is incredible, the staff was so friendly and service was top notch, atmosphere is intimate and warm. Some of the best food I've eaten in a very long time. Highly highly recommended, it felt very special and I'll absolutely book a table again next time I'm in the Gold Coast. I wish the chef, owner and staff all the best because whatever you're doing is amazing!

A jewel in Burleigh. With many little restaurants to choose from, we were glad we stumbled upon this little gem. The entire restaurant is size of a small room with kitchen, 6 bar style seats and about 5 seated tables. Menu is small but excellent - red meat is lamb shoulder and many options in sea food. The starter bread was nicely done with honey and pistachio and the lamb shoulder was tender and delicious with roasted veggies, onions and potatoes. The scallops served on shells were divine. The salad was fresh and drenched in olive oil. Well worth a visit.

When we booked this restaurant, it was originally called Rabbath which was a Lebanese restaurant which we were very much looking forward to dinning at. To our surprise, a couple of months later when we turned up here, it had now changed to Manny's Wine & Fish Burleigh Beach which was now a Mediterranean restaurant. Bit of a surprise but we do love Mediterranean food just as much as Lebanese , so we thought what the heck! Unfortunately, it was not a very enjoyable dinning experience and we called it a night after a few starters. Looking at the menu, the dish that really jumped out at us was the octopus which when served looked stunning but ended up been like chewing rubber rather than been a soft and tender like in the Mediterranean. We did not appreciate been confronted by the chef after we sent it back but understand his passion. Overall, not a pleasant dinning experience.

It was a little bittersweet seeing Rabath close, but I was excited to try Manny’s Wine & Fish House in Burleigh, especially after visiting their Tallebudgera location. Overall, a good experience with a few areas for improvement. The atmosphere was fantastic — lively, welcoming, and a great spot to relax. Service was also top-notch, with staff who were attentive and friendly throughout the night. Food-wise, while enjoyable, it didn’t feel entirely authentic Greek. I was hoping for traditional Greek feta in the salad, but it came with Danish feta instead. The slow-cooked lamb was flavorful but unfortunately served a bit cold, and I have to say it wasn’t quite as good as what I’ve had at Manny’s in Tallebudgera. That said, Manny’s in Burleigh definitely has a lot of potential. With some tweaks to the menu and a bit more focus on authenticity, this place could easily become a standout. I’ll be keen to come back and see how it evolves!

What a find!! All the food we had was fresh, traditional and delicious. The restaurant itself had a great cozy atmosphere, staff really friendly and helpful and the chef even came out to make sure we were enjoying our food. What a great bloke! Love and pride has gone into this place. These type of restaurants are rare and so glad I found it !