Taverna Greek Psistaria

290 Port Rd, Hindmarsh SA 5007, Australia

$$

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Taverna Greek Psistaria photo 1

About

Your Table Awaits Indulge in Unforgettable Dining at Taverna Step into a dining experience where tradition meets flavour. From fresh seafood to smoky charcoal-grilled meats, every meal is a celebration...

Features & Amenities

📅Reservations🍷Wine🍸Cocktails👶Kid-Friendly🚪Private Dining

Reviews (5)

ScottGoogle
★★★★★

I thought I knew good food until I tried this. The plate came out hot and fresh, meat perfectly cooked, full of flavour. Chips were thick and crispy, just how I like them. The flatbread was soft and warm, and the tzatziki? Easily the best I’ve had in ages. Everything on the plate hit the spot. Honestly, I’d spend my last $20 here without thinking twice. Proper feed, no regrets. Soooooo tasty like always

Domenica FrisinaGoogle
★★★★★

⭐️⭐️⭐️⭐️⭐️ Absolutely fantastic experience at this Greek Taverna. The food was outstanding — fresh, authentic, and full of flavour. You can truly taste the high quality in every dish. Customer service was exceptional, warm, and attentive, making us feel genuinely welcome. A perfect balance of incredible food and quality service. Highly recommend — this place really lives up to its reputation

Leila SmithGoogle
★★★★★

We had a fantastic Sunday family lunch to celebrate a birthday. We decided to share many plates and added servings of pita and Greek salad for freshness- it was the best approach to sample several dishes. All the food was tasty and well seasoned. The calamari was fresh and lightly battered. Chips were crispy outside and fluffy inside. The lamb shoulder was perfectly cooked. Desserts were also delicious. The staff were friendly and welcoming and service was faultless. Overall we had a perfect meal and will definitely return. We left feeling full and satisfied.

Eric Ford SestiliGoogle
★★★★★

I had the best moussaka. I was a little worried I would still be hungry. I definitely left satisfied and very full. I tried my friends lamb shoulder which was nice but I think if had a sauce or gravy would have made it outstanding. My own fault I think is some of their mains could come with bit of vegetables.

Jamie LakesGoogle
★★★★★

We've been several times, and the service and food quality has been consistently excellent. I am a big fan of the Lamb shoulder. A special thanks to to the lovely Chilean staff member (sorry, I didn't ask for your name), and to Damien - wonderful service.

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🕐 Opening Hours

Monday17:00–21:00
Tuesday17:00–21:00
Wednesday17:00–21:00
Thursday17:00–21:00
Friday11:30–14:00, 17:00–21:00
Saturday17:00–21:00
Sunday11:30–14:30, 17:00–21:00

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